The critics' answers ranged from:
"Steve Dolinsky, ABC7: A Thai feast (sai ua, sai krog, khao soi, som tom, tod mun, larb, pork neck salad) fit for the King himself, at Aroy."
"Sarah Freeman, Zagat: Senza — again. I knew the place was something special when I was served the scallop dish with cippolini, edamame, blueberry and oxalis. The combination of savory scallop with sweet blueberry was maybe one of my favorite bites of the year."You can read Chicago Eater's full tally of favorites here.
So that's what the experts think. But what about you, Patch readers? What was the best meal you had last year?