Celebrate Valentine's Day With a Rare and Well Done Dinner at Perry's Steakhouse & Grille

Recently opened Perry’s Steakhouse
& Grille in Oak Brook will offer a Valentine’s Day prix fixe menu for two
nights only!

CHICAGO
(January 21, 2014) – Perry’s
Steakhouse & Grille, 5 Oakbrook Center in Oak Brook, will offer a special prix fixe menu
for couples looking to dine at the elegant steakhouse on Valentine’s Day
weekend. This will be the first year Perry’s will extend their Valentine’s Day
menu to February 14 and February 15 to accommodate guests. The
delectable menu will feature a choice of soup or salad, a choice of one entrée
served with Whipped Potato Purée and Seasonal
Vegetables, and a choice of one of Perry’s elegant desserts. Perry’s
will also feature live entertainment from 6 p.m. to close throughout the
weekend. The prix fixe menu is $59.95 per person before 5:30 p.m., and $74.95
per person after 5:30 p.m. both nights (tax and gratuity not included). Please
note that the regular dinner menu will not be offered on those dates. For
reservations, please call 630.571.1808 or visit http://www.perryssteakhouse.com.

“From
our roots as a meat market, we’ve grown to focus not only on great food, but
also the experience of our guests,” said Chris Perry, founder and owner of
Perry’s Restaurants. “At Perry’s, you can expect distinctive signature dishes
carved tableside, flaming desserts prepared tableside, mixology creations made
with ingredients fresh from the kitchen, and live music daily, all adding up to
an atmosphere that is elegant, yet casual and welcoming.”

Perry’s
Restaurants, a family-owned group of award-winning steakhouses, recently opened
an 11,000-square-foot location of its award-winning Perry’s Steakhouse &
Grille in Oak Brook, Illinois, in November.

Perry’s
Steakhouse is located at Oakbrook Center adjacent to Neiman Marcus. The new
restaurant accommodates 350 guests and includes
design features such as a towering wine wall, five private dining rooms, an
island bar, main dining with glimpses of the kitchen and an outdoor patio.

Famous
for its selection of butcher-fresh Prime beef, Perry’s is also known for its
unexpected steakhouse specialty – Perry’s Famous Pork Chop, a seven finger high
chop that is dried, cured and roasted, then caramelized and topped with Perry’s
signature herb-garlic butter. Perry’s is also home to Bar 79, which offers
Social Hour featuring specially priced bar menu items, wines and martinis
weekdays from 4–6:30 p.m. and Sundays from 4 to 9 p.m.

The
desire for an ambiance that stands out from other steakhouses has led to a
philosophy of design and architecture that is driven by each individual
community Perry’s serves. By incorporating light, airy, modern touches to the
various dining areas, Perry’s creates an environment that appeals to both men
and women, and whisks away the notion of a traditional stuffy steakhouse.