Apparently La Grange has a big sweet tooth.
After opening in Now Serving Cafe last November, Isn't That Sweet bakery is moving into its own space on La Grange Road this year.
Palos Heights resident Nicole Betourney’s dessert catering company was formerly exclusive to catering, but made the move to selling individual cupcakes and other treats when it opened in Now Serving.
Read more about the bakery and owner Nicole Betourney.
Now the bakery will move into a space at 21A S. La Grange Road.
Betourney couldn't be contacted immediately to confirm an opening date, but we'll update the story when we know.
She's run Isn’t That Sweet since 2007 out of a number of different suburban-Chicago kitchens. Prior to that, she graduated from Le Cordon Blue and The French Pastry School, both in Chicago, and worked as the soufflé chef at Las Vegas’ Eiffel Tower Restaurant.
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