Wild Monk Beer Dinner
Featuring: The Breweries of Merchant du Vin
June 27th 2012
1st Course
Summer Vegetable Salad
~ Lindemans “Faro” ~
2nd Course
House Made Local Pork Sausage
~ Ayinger “Brau-Weisse” ~
3rd Course
Not So Typical “Fish & Chips”
~ Westmalle “Trappist Tripple” ~
4th Course
Lamb Breast and Pearls
~ Samuel Smith “Indian Pale Ale”~
5th Course
Stone Fruit Trifle
~ Samuel Smith “Organic Apricot Ale ~
Menu prepared by Wild Monk Executive Chef Riley Huddleston and Chef de Cuisine Nathaniel Cayer-Myette.
First course to be served at 6.30PM
Make your reservations now!
708-255-2337
Wild Monk Beer Dinner
La Grange See map
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Dolph Lundgren June 13, 2013 at 01:47 pm
Next time organize this sort of information in a readable manner. The recognition of these scholars…Read More shouldn't suffer at the hands of lazy formatting
Charles Zimmerman June 8, 2013 at 08:42 am
Rides are open to all levels of fitness. If you can't ride far or fast we tailor the days' ride to…Read More the abilities of the participants. Last week was a very pleasant ride where we got to appreciate the diverse architecture of homes in La Grange & Western Springs and the beauty of late spring flowers.