Wild Monk Beer Dinner
Featuring: The Breweries of Merchant du Vin
June 27th 2012
Summer Vegetable Salad
~ Lindemans “Faro” ~
House Made Local Pork Sausage
~ Ayinger “Brau-Weisse” ~
Not So Typical “Fish & Chips”
~ Westmalle “Trappist Tripple” ~
Lamb Breast and Pearls
~ Samuel Smith “Indian Pale Ale”~
Stone Fruit Trifle
~ Samuel Smith “Organic Apricot Ale ~
Menu prepared by Wild Monk Executive Chef Riley Huddleston and Chef de Cuisine Nathaniel Cayer-Myette.
First course to be served at 6.30PM
Make your reservations now!