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DESCRIPTION:Chef Nick Baca and co-founder of Nicksons Eatery will create 
 different Lobster preparations: grilled\, boiled\, slow simmered&hellip\
 ;like &ldquo\;Whole Split Roasted Lobster&rdquo\;\, &ldquo\;Lobster Chow
 der in a Bread Bowl&rdquo\;\, &ldquo\;Spicy Lobster Cobb Salad&rdquo\;\,
  and more. It&rsquo\;s all good\, very good. Everyone will be able to sh
 are in Baca&rsquo\;s love for Lobster this summer as Nicksons Eatery pre
 sents Lobster Fest from July 18th &ndash\; 21st\, 2012.\n&nbsp\;\nNickso
 ns co-founder\, Rich Baca is in on Lobster Fest too\, developing a new s
 ignature &ldquo\;Vodka Lobster Martini&rdquo\;\, shaken with vodka\, red
 uced lobster broth and garnished with a beautiful lobster claw&rdquo\;. 
 Delicious microbrew draft beers will be featured from Colorado&rsquo\;s 
 New Belgium Brewing Company and New York&rsquo\;s Southern Tier Brewing 
 Company.\n&nbsp\;\nTo compliment Lobster Fest\, Nicksons will be hosting
  a &ldquo\;Lobster Rockin&rsquo\; Alley Party&rdquo\; on Saturday\, July
  21st &ndash\; Featuring Live Music and a Taste of Maine.\n&nbsp\;\n&ldq
 uo\;We know that people will want to go out to eat this summer\, and to 
 be able to have a perfectly prepared Maine lobster straight from the oce
 an to downtown La Grange\, to your table at Nicksons Eatery is a pretty 
 tempting treat. During Lobster Fest\, we are preparing Lobsters differen
 tly\, we&rsquo\;ve had fun coming up with some of our favorite ways to p
 resent it&rdquo\;\, explains Chef Nick Baca. &ldquo\;We are excited to b
 ring Northeastern Regional Cuisine to downtown La Grange\, IL&rdquo\;\, 
 say Nicksons co-founders.\nFor more information visit NicksonsEatery.com
URL:http://lagrange.patch.com/events/lobster-fest
SUMMARY:Lobster Fest
LOCATION:Nicksons Eatery: 30 S la Grange Rd\, La Grange\, IL
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